Forktionary

Coconut Sugar Syrup Recipe

Skip the milk-based coconut syrups! This simple, 4-minute recipe creates a delicious, all-natural coconut sugar syrup perfect for sweetening your favorite drinks, desserts, or even as a unique glaze. Made with just two ingredients, this easy recipe is a must-try for any home cook.

Prep Time 2 mins
Cook Time 4 mins
Calories 774 kcal
Protein 0g
Rating 5.0 (3 Reviews)
Coconut Sugar Syrup 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coconut Sugar Syrup

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How to Make Coconut Sugar Syrup

  1. Combine 1 cup granulated coconut sugar and ½ cup water in a small saucepan.
  2. Bring the mixture to a boil over medium heat, stirring constantly.
  3. Reduce heat to low and simmer for 2-3 minutes, or until the sugar is completely dissolved and the syrup is clear.
  4. Remove from heat and let cool completely before using. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

799g

Fat

0g

Carbs

66g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Drinks & Cocktails Salmon Recipes Asian The Americas American Caribbean Healthy Vegetarian Vegan Gluten Free Paleo Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Sauces Beverages Condiments Etc Fruit Easy Nuts Sweet Sauces Coconut 3 Steps Or Less