Ingredients for Coffee Bbq Sauce 1
- 1 cup ketchup
- Dark Brown Sugar
- Very Strong Coffee
- Red Wine Vinegar
- Onion
- Jalapenos
- Garlic Cloves
- Molasses
- Mustard Powder
- 1 tablespoon Worcestershire sauce
- Ground Cumin
- Dried Ancho Chile Powder
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How to Make Coffee Bbq Sauce 1
- In a medium saucepan, combine 1 cup ketchup, 1/2 cup brown sugar, 1/4 cup strong brewed coffee (cooled), 2 tablespoons apple cider vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon cayenne pepper (optional), and a pinch of salt and black pepper.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Reduce heat to low, and simmer gently for 20-25 minutes, stirring occasionally, until the sauce has thickened to your desired consistency.
- Remove from heat and let cool completely. This allows the flavors to meld.
- Once cooled, carefully transfer the sauce to a blender or food processor. Puree until completely smooth.
- Taste and adjust seasonings as needed. Add more brown sugar for sweetness, vinegar for tang, or cayenne for heat.
- Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
124g
Fat
0g
Carbs
12g
