Ingredients for Victoryred's Redeye Marinade For Steak And Chops
- Black Coffee
- 2 tablespoons Worcestershire sauce
- Ketchup
- Butter
- 1 tablespoon soy sauce
- Apple Cider
- 1/4 teaspoon black pepper
- Garlic Salt
- Hot Sauce
- Liquid Smoke
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How to Make Victoryred's Redeye Marinade For Steak And Chops
- In a medium bowl, whisk together 1 cup brewed coffee, 1/4 cup red wine vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon soy sauce, 1 tablespoon brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, 1/4 teaspoon black pepper, and 1/4 teaspoon cayenne pepper (optional) until completely smooth.
- Add your favorite steak or chops (about 1.5 lbs) to a resealable bag or shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated.
- Marinate in the refrigerator for at least 5 hours, or up to 10 hours for maximum flavor.
- Remove the meat from the marinade and cook to your desired doneness. (Grilling time will vary based on thickness and desired doneness; approximately 6 minutes per side for medium-rare).
Nutrition Information (Approximate per serving)
Sodium
108 g
Sugar
61g
Fat
53g
Carbs
7g