Ingredients for Redeye Gravy And Bbq Sauce
- 4 tablespoons butter
- 4 slices bacon, diced
- 1/2 medium onion, chopped
- Garlic Cloves
- Brewed Coffee
- 1 cup ketchup
- 2 tablespoons Worcestershire sauce
- Dijon Mustard
- 2 tablespoons molasses
- Dark Brown Sugar
- Coarse Salt
- Fresh Ground Black Pepper
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How to Make Redeye Gravy And Bbq Sauce
- Melt 4 tablespoons of butter in a heavy-bottomed saucepan over medium heat.
- Add 4 slices of bacon, diced, 1/2 medium onion, chopped, and 2 cloves garlic, minced. Cook until lightly browned, about 3 minutes, stirring occasionally.
- Pour in 1 cup of freshly brewed strong coffee, 1 cup of ketchup, 2 tablespoons Worcestershire sauce, 1 tablespoon Dijon mustard, 2 tablespoons molasses, and 1/4 cup packed light brown sugar. Bring the mixture to a gentle boil.
- Reduce heat to low and simmer, stirring occasionally, until the sauce has thickened to your desired consistency and developed rich, deep flavors, about 10-15 minutes. Taste and adjust seasonings as needed (more brown sugar for sweetness, Worcestershire for tang, etc.).
- Remove from heat and let cool slightly before serving. This sauce is even better the next day!
Nutrition Information (Approximate per serving)
Sodium
80 g
Sugar
199g
Fat
52g
Carbs
20g
