Apple Cinnamon Coffee Cake Sugar Free Recipe

Ingredients for Apple Cinnamon Coffee Cake Sugar Free

• Splenda Granular
• All Purpose Flour
• Ground Cinnamon
• Reduced Calorie Margarine
• Granny Smith Apples
• Lemon Juice
• Egg Substitute
• Vanilla Extract
• Baking Soda
• Baking Powder
• Skim Milk

How to Make Apple Cinnamon Coffee Cake Sugar Free

1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
2. In a large bowl, cream together the sugar substitute and butter until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a medium bowl, combine the peeled and diced apples, sugar substitute, and cinnamon.
7. Fold the apple mixture into the batter.
8. Pour the batter into the prepared pan and spread evenly.
9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
11. Dust with powdered sugar substitute (optional) before serving.