Apple Cinnamon Coffee Cake Sugar Free Recipe

Indulge in the warm, comforting flavors of fall with this delicious sugar-free Apple Cinnamon Coffee Cake! This recipe, adapted from OSSG recipes, offers a guilt-free treat perfect for breakfast or a delightful afternoon snack. Enjoy moist, tender cake bursting with cinnamon spice and sweet apples – without the added sugar!

Prep Time 20 mins
Cook Time 66 mins
Calories 253.5 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Apple Cinnamon Coffee Cake Sugar Free 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cinnamon Coffee Cake Sugar Free

  • 1 3/4 cups Splenda Granular
  • 2 1/4 cups All Purpose Flour
  • 1 1/2 teaspoons Ground Cinnamon
  • 1/2 cup Reduced Calorie Margarine
  • 2 cups Granny Smith Apples, peeled and diced
  • 1 tablespoon Lemon Juice
  • 2 large Egg Substitute
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1 cup Skim Milk
  • 1/2 teaspoon salt
  • Powdered Sugar Substitute, as needed (optional)

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How to Make Apple Cinnamon Coffee Cake Sugar Free

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the sugar substitute and butter until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. In a medium bowl, combine the peeled and diced apples, sugar substitute, and cinnamon.
  7. Fold the apple mixture into the batter.
  8. Pour the batter into the prepared pan and spread evenly.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  11. Dust with powdered sugar substitute (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

15g

Fat

9g

Carbs

10g

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