Ingredients for Apple Cinnamon Coffee Cake Sugar Free
- Splenda Granular
- All Purpose Flour
- Ground Cinnamon
- Reduced Calorie Margarine
- Granny Smith Apples
- Lemon Juice
- Egg Substitute
- Vanilla Extract
- Baking Soda
- Baking Powder
- Skim Milk
How to Make Apple Cinnamon Coffee Cake Sugar Free
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the sugar substitute and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In a medium bowl, combine the peeled and diced apples, sugar substitute, and cinnamon.
- Fold the apple mixture into the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Dust with powdered sugar substitute (optional) before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
15g
Fat
9g
Carbs
10g
