Apple Oat Coffee Cake Recipe

Start your day with the irresistible aroma and taste of this warm Apple Oat Coffee Cake! This delicious breakfast treat combines the sweetness of apples with the comforting crunch of oats, creating a perfect balance of flavors and textures. Easy to make and perfect for weekend brunch or a special breakfast.

Prep Time 20 mins

Cook Time 60 mins

Calories 235.2 kcal

Protein 11g

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216

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Apple Oat Coffee Cake

2 ½ cups all-purpose flour
Whole Wheat Flour
1 ¾ cups granulated sugar
Margarine
Skim Milk
½ teaspoon baking powder
½ teaspoon ground cinnamon
Salt
Ground Nutmeg
Ground Allspice
Egg Whites
4 cups peeled and diced apples
4 cups peeled and diced apples
Firm Margarine
Quick Cooking Oats
Brown Sugar
Nuts
1 cup (2 sticks) softened butter
3 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda

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How to Make Apple Oat Coffee Cake

Preheat oven to 350°F (175°C).
Grease and flour a 9x9x2 inch square baking pan.
Prepare the oat streusel (see separate instructions below). Set aside.
In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar using an electric mixer on low speed for 30 seconds, scraping down the bowl frequently.
Beat on medium speed for 2 minutes, scraping down the bowl occasionally.
Beat in 3 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, and ½ teaspoon ground cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
Gently fold in 4 cups peeled and diced apples.
Pour half of the batter into the prepared pan.
Sprinkle half of the streusel topping over the batter.
Top with the remaining batter and sprinkle with the remaining streusel.
Bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before serving.
Serve warm and garnish with extra apple slices, if desired.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

81g

Fat

Carbs

15g

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Frequently Asked Questions

How long does it take to make Apple Oat Coffee Cake?

Apple Oat Coffee Cake takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Apple Oat Coffee Cake?

Apple Oat Coffee Cake has approximately 235.2 calories per serving, with about 11 g protein, 15 g carbohydrates and 6 g fat.

What ingredients do I need for Apple Oat Coffee Cake?

The key ingredients for Apple Oat Coffee Cake are All Purpose Flour, Whole Wheat Flour, Sugar, Margarine, Skim Milk, Baking Powder. See the full list with measurements above.