Ingredients for Coffee Ice Cream Pie
- Unsweetened Chocolate Squares
- 1/4 cup unsalted butter
- Evaporated Milk
- 1/2 cup granulated sugar
- Coffee Ice Cream
- Chocolate Crumb Crusts
- Frozen Whipped Topping
- 1/4 cup chopped pecans
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How to Make Coffee Ice Cream Pie
- Melt 6 ounces of semi-sweet chocolate and 1/4 cup of unsalted butter in a double boiler or microwave until smooth.
- Stir in 1/2 cup of milk and 1/2 cup of granulated sugar.
- Bring the mixture to a boil over medium heat, stirring constantly to prevent burning.
- Continue cooking and stirring for 2-3 minutes, or until the sauce has thickened to a pourable consistency.
- Remove from heat and let cool completely. Refrigerate for at least 30 minutes to speed up the cooling process.
- Spoon 2 cups of your favorite coffee ice cream into a 9-inch pie crust.
- Stir the cooled chocolate sauce and evenly spread it over the ice cream.
- Top with 1 cup of whipped topping and sprinkle generously with 1/4 cup chopped pecans.
- Freeze for at least 4 hours, or until the pie is completely firm.
- Remove from the freezer 15 minutes before serving to allow for slight softening.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
132g
Fat
85g
Carbs
15g