Coffee Ice Cream Pie Recipe

Indulge in this decadent Coffee Ice Cream Pie, a rich and creamy dessert that's perfect for coffee lovers! This recipe, adapted from Simple & Delicious, features a luscious coffee-flavored sauce poured over a creamy ice cream base, all nestled in a crunchy pie crust. While the kids and I may skip the coffee, my husband can't get enough of this dreamy treat. Easy to make and even easier to devour – get ready for a flavor explosion!

Prep Time 25 mins
Cook Time 10 mins
Calories 469.5 kcal
Protein 10g
Rating 3.3 (3 Reviews)
Coffee Ice Cream Pie 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Ice Cream Pie

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How to Make Coffee Ice Cream Pie

  1. Melt 6 ounces of semi-sweet chocolate and 1/4 cup of unsalted butter in a double boiler or microwave until smooth.
  2. Stir in 1/2 cup of milk and 1/2 cup of granulated sugar.
  3. Bring the mixture to a boil over medium heat, stirring constantly to prevent burning.
  4. Continue cooking and stirring for 2-3 minutes, or until the sauce has thickened to a pourable consistency.
  5. Remove from heat and let cool completely. Refrigerate for at least 30 minutes to speed up the cooling process.
  6. Spoon 2 cups of your favorite coffee ice cream into a 9-inch pie crust.
  7. Stir the cooled chocolate sauce and evenly spread it over the ice cream.
  8. Top with 1 cup of whipped topping and sprinkle generously with 1/4 cup chopped pecans.
  9. Freeze for at least 4 hours, or until the pie is completely firm.
  10. Remove from the freezer 15 minutes before serving to allow for slight softening.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

132g

Fat

85g

Carbs

15g

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