Ingredients for Harvest Pumpkin Apple Bread
- All Purpose Flour
- Ground Cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Granulated Sugar
- Pumpkin Puree
- 4 large egg beaters
- 1/2 cup vegetable oil
- 1/2 cup apple juice
- Apple
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How to Make Harvest Pumpkin Apple Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5-inch loaf pans.
- In a large bowl, whisk together 3 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a separate large bowl, combine 1 3/4 cups granulated sugar, 1 (15-ounce) can pumpkin puree, 4 large egg beaters, 1/2 cup vegetable oil, and 1/2 cup apple juice. Beat with an electric mixer until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Gently fold in 2 cups peeled and chopped apples.
- Divide the batter evenly between the prepared loaf pans.
- Bake for 65-70 minutes, or until a wooden skewer inserted into the center comes out clean. For three 8x4 inch pans, bake for 60-65 minutes. For five or six 5x3 inch mini loaf pans, bake for 55-60 minutes.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
128g
Fat
8g
Carbs
16g
