Ingredients for Coffee Liqueur
- ½ cup (120ml) light corn syrup
- Granulated Sugar
- 1 cup (240ml) boiling water
- Instant Coffee
- 1 cup (240ml) vodka
- 1 teaspoon pure vanilla extract
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How to Make Coffee Liqueur
- In a medium saucepan, combine 1 cup (200g) granulated sugar and ½ cup (120ml) light corn syrup.
- Heat over medium heat, stirring constantly until the sugar is completely dissolved and the mixture is smooth.
- In a separate small bowl, combine 1 cup (240ml) boiling water with 1/4 cup (approximately 2 tablespoons) instant coffee granules. Stir until the coffee is fully dissolved.
- Pour the hot coffee mixture into the sugar syrup, stirring continuously to combine.
- Remove from heat and let the mixture cool completely to room temperature.
- Once cooled, stir in 1 cup (240ml) vodka and 1 teaspoon pure vanilla extract.
- Pour the liqueur into a clean, airtight container. Seal tightly.
- Store in a cool, dark place. Your coffee liqueur will keep indefinitely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1479g
Fat
0g
Carbs
231g