Coffee Liqueur Recipe

Impress your guests with this easy-to-make homemade coffee liqueur, inspired by a classic Nestle recipe! Perfect for sipping after dinner, adding a sophisticated twist to your coffee, or drizzled over ice cream. This decadent treat makes a wonderful hostess gift, too! Learn how to make this rich and flavorful liqueur in just 15 minutes.

Prep Time 5 mins
Cook Time 15 mins
Calories 4054.4 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Coffee Liqueur 60

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Liqueur

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How to Make Coffee Liqueur

  1. In a medium saucepan, combine 1 cup (200g) granulated sugar and ½ cup (120ml) light corn syrup.
  2. Heat over medium heat, stirring constantly until the sugar is completely dissolved and the mixture is smooth.
  3. In a separate small bowl, combine 1 cup (240ml) boiling water with 1/4 cup (approximately 2 tablespoons) instant coffee granules. Stir until the coffee is fully dissolved.
  4. Pour the hot coffee mixture into the sugar syrup, stirring continuously to combine.
  5. Remove from heat and let the mixture cool completely to room temperature.
  6. Once cooled, stir in 1 cup (240ml) vodka and 1 teaspoon pure vanilla extract.
  7. Pour the liqueur into a clean, airtight container. Seal tightly.
  8. Store in a cool, dark place. Your coffee liqueur will keep indefinitely.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1479g

Fat

0g

Carbs

231g