Ingredients for Atol De Elote Sweet Corn And Milk Drink
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How to Make Atol De Elote Sweet Corn And Milk Drink
- Remove kernels from 2 ears of fresh corn using a sharp knife.
- In a blender, combine the corn kernels with 1/2 cup of milk. Blend until completely smooth and creamy.
- Transfer the blended corn mixture to a medium saucepan. Add the remaining 3 1/2 cups of milk, 1/2 cup granulated sugar, 2 cinnamon sticks, and 1/4 teaspoon of salt.
- Stir well to combine all ingredients.
- Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking.
- Reduce heat to medium-low and simmer, stirring frequently, until the atol slightly thickens (about 15-20 minutes).
- Remove from heat and discard the cinnamon sticks before serving hot. Garnish with a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
226g
Fat
22g
Carbs
29g