Atol De Elote Sweet Corn And Milk Drink Recipe

Indulge in this classic Central American breakfast or midday treat! This silky-smooth Atol de Elote recipe, inspired by Salvadoran cook Maria Franco and featured in Saveur magazine, boasts Mayan origins. A comforting and subtly sweet corn and milk beverage, it's a cherished ritual for many Central Americans – believed to be as soothing and restorative as chicken soup. Easy to make and bursting with authentic flavor, this recipe will transport you to the heart of Central America.

Prep Time 10 mins
Cook Time 38 mins
Calories 452.2 kcal
Protein 22g
Rating 3.0 (3 Reviews)
Atol De Elote Sweet Corn And Milk Drink 17

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Atol De Elote Sweet Corn And Milk Drink

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Atol De Elote Sweet Corn And Milk Drink? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Atol De Elote Sweet Corn And Milk Drink

  1. Remove kernels from 2 ears of fresh corn using a sharp knife.
  2. In a blender, combine the corn kernels with 1/2 cup of milk. Blend until completely smooth and creamy.
  3. Transfer the blended corn mixture to a medium saucepan. Add the remaining 3 1/2 cups of milk, 1/2 cup granulated sugar, 2 cinnamon sticks, and 1/4 teaspoon of salt.
  4. Stir well to combine all ingredients.
  5. Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking.
  6. Reduce heat to medium-low and simmer, stirring frequently, until the atol slightly thickens (about 15-20 minutes).
  7. Remove from heat and discard the cinnamon sticks before serving hot. Garnish with a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

226g

Fat

22g

Carbs

29g