Ingredients for Coffee Milk
- 2-4 tablespoons coffee syrup (Autocrat or Eclipse brands recommended)
- 1/2 cup - 1 cup cold milk (adjust for desired quantity)
- Coffee Ice Cream
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How to Make Coffee Milk
- **Coffee Milk:**
- Pour 1/2 cup of cold milk into a glass.
- Add 1-2 tablespoons of coffee syrup (adjust to your preferred sweetness).
- Stir well with a spoon until the syrup is completely dissolved.
- Serve immediately and enjoy!
- **Coffee Cabinet:**
- Combine 1/2 cup of milk, 1/4 cup coffee syrup, and 1 scoop (about 1/2 cup) of your favorite vanilla ice cream in a blender.
- Blend on high speed for 1 minute, or until the ice cream is completely smooth and blended.
- Pour into a glass and serve immediately. Enjoy this creamy, frosty treat!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
41g
Carbs
5g