Coffee Milk Recipe

Experience the creamy delight of Rhode Island's official drink! This recipe shows you how to make both classic Coffee Milk and the decadent Coffee Cabinet, using authentic coffee syrup from Autocrat or Eclipse. Learn to whip up this simple, refreshing treat in minutes – perfect for a hot day or a nostalgic treat. Discover the rich history and unique flavor that has made Coffee Milk a beloved New England tradition!

Prep Time 5 mins
Cook Time 3 mins
Calories 234.2 kcal
Protein 24g
Rating 5.0 (1 Reviews)
Coffee Milk 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Milk

  • 2-4 tablespoons coffee syrup (Autocrat or Eclipse brands recommended)
  • 1/2 cup - 1 cup cold milk (adjust for desired quantity)
  • Coffee Ice Cream

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How to Make Coffee Milk

  1. **Coffee Milk:**
  2. Pour 1/2 cup of cold milk into a glass.
  3. Add 1-2 tablespoons of coffee syrup (adjust to your preferred sweetness).
  4. Stir well with a spoon until the syrup is completely dissolved.
  5. Serve immediately and enjoy!
  6. **Coffee Cabinet:**
  7. Combine 1/2 cup of milk, 1/4 cup coffee syrup, and 1 scoop (about 1/2 cup) of your favorite vanilla ice cream in a blender.
  8. Blend on high speed for 1 minute, or until the ice cream is completely smooth and blended.
  9. Pour into a glass and serve immediately. Enjoy this creamy, frosty treat!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

0g

Fat

41g

Carbs

5g