Ingredients for Chocolate Rum Delight
- 1/4 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 2 cups whole milk
- Strong Coffee
- 2 tablespoons dark rum or brandy
- Heavy Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Rum Delight? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Chocolate Rum Delight
- In a medium saucepan, whisk together the unsweetened cocoa powder and granulated sugar until well combined.
- Gradually whisk in the whole milk until smooth.
- Cook over medium heat, whisking constantly, until the mixture comes to a gentle simmer and the sugar is fully dissolved. Do not boil.
- Remove from heat and stir in the cooled strong brewed coffee and dark rum or brandy.
- Refrigerate for at least 30 minutes to chill thoroughly. This allows the flavors to meld.
- To serve, pour the chilled cocoa mixture into glasses, filling them about two-thirds full.
- Top each serving with approximately 1/4 cup of whipped heavy cream.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
66g
Fat
48g
Carbs
9g
