Ingredients for Coffee Soy Glaze
- 1/4 cup packed light brown sugar
- 1 tablespoon cornstarch
- 1/2 cup strong brewed coffee
- 1/4 cup soy sauce
- Cider Vinegar
- 2 tablespoons rice vinegar
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How to Make Coffee Soy Glaze
- In a small saucepan, whisk together 1/4 cup packed light brown sugar and 1 tablespoon cornstarch until smooth.
- Add 1/2 cup strong brewed coffee, 1/4 cup soy sauce, and 2 tablespoons rice vinegar.
- Whisk until thoroughly combined.
- Cook over medium heat, stirring constantly, until the mixture thickens and becomes bubbly (about 3-5 minutes).
- Reduce heat to low and simmer for 1 minute, stirring occasionally, to allow the glaze to slightly thicken further.
- Baste spareribs or pork chops generously with the glaze during the last 15 minutes of barbecuing, basting every 5 minutes for even coverage and maximum flavor.
Nutrition Information (Approximate per serving)
Sodium
169 g
Sugar
432g
Fat
0g
Carbs
39g