Ingredients for Cole Slaw
- 6 cups shredded cabbage (or 1 small bag of coleslaw mix)
- 1/2 cup thinly sliced red onion
- Carrot
- Mayonnaise
- 1/4 cup vegetable oil
- Tarragon Vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
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How to Make Cole Slaw
- In a large bowl, combine 6 cups shredded cabbage, 1/2 cup thinly sliced red onion, and 1 cup shredded carrots.
- In a separate bowl, whisk together 1/2 cup mayonnaise, 1/4 cup vegetable oil, 2 tablespoons white vinegar, 2 tablespoons sugar, and 1 teaspoon salt.
- Pour the creamy dressing over the cabbage mixture and gently toss to coat evenly.
- Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop. Serve chilled and enjoy!
- For a quicker version, use a pre-bagged coleslaw mix (approximately 6 cups) and reduce the dressing ingredients by half.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
142g
Fat
16g
Carbs
16g