Ingredients for Vegetarian Ricepaper Rolls
- Rice Paper
- Snow Peas
- 1 medium carrot, julienned
- Green Cabbage
- 1/2 cup fresh coriander leaves
- Fish Sauce
- Bean Sprouts
- Green Onions
- Red Capsicum
- Lemon, Juice Of
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How to Make Vegetarian Ricepaper Rolls
- Prepare your fillings: Shred your lettuce, carrots, and cucumber. If using, cook 100g rice vermicelli noodles according to package directions and drain well. Chop your herbs (mint, coriander, basil) roughly.
- Fill a large shallow dish with warm water. Dip one rice paper wrapper in the water for 5-10 seconds, or until softened. Lay it flat on a clean work surface.
- Arrange your desired fillings in a line across the center of the rice paper wrapper. Start with a small amount of each, leaving a 2cm border.
- Carefully fold the sides of the wrapper inwards, then tightly roll from the bottom up, creating a neat cylinder. If using cooked noodles, ensure they are evenly distributed.
- Repeat steps 2-4 until all fillings are used and you've made approx. 30 rolls.
- Serve immediately with your favorite Asian sweet chili sauce or other dipping sauce. Garnish with extra herbs and enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
11g
Fat
0g
Carbs
1g
