Ingredients for Company Rice
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How to Make Company Rice
- Rinse 1 cup of long-grain white rice under cold water until the water runs clear.
- In a 2-quart casserole dish, combine the rinsed rice, 1 ½ cups chicken broth, ½ cup chopped onion, 2 cloves minced garlic, 2 tablespoons soy sauce, 1 tablespoon butter, and ½ teaspoon black pepper.
- Stir well to ensure all ingredients are evenly distributed.
- Cover the casserole dish tightly with a lid.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes.
- Remove the lid, gently fluff the rice with a fork, and stir well to incorporate any browned bits from the bottom of the dish.
- Replace the lid and bake for an additional 30 minutes, or until the rice is cooked through and the liquid is absorbed.
- Remove from oven and let stand for 5-10 minutes before serving. Garnish with fresh chopped parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
2g
Fat
36g
Carbs
13g
