Armenian Rice Recipe

Discover the secrets of this Armenian Rice recipe, passed down through generations and submitted by Helen M. Beer of Jerome, Idaho. This comforting dish, baked to perfection in a 300°F oven, boasts tender rice and a rich flavor that will transport you to the heart of Armenia. Perfect for a special occasion or a cozy weeknight meal!

Prep Time 20 mins

Cook Time 205 mins

Calories 254.6 kcal

Protein 20g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Armenian Rice

Butter
Bacon
1 1/2 cups long-grain rice
1 teaspoon salt
1/2 cup chopped onion
Soy Sauce
Mushrooms
Sliced Almonds
Beef Consomme
Beef Broth

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How to Make Armenian Rice

In a large skillet, brown 1/2 cup chopped onion, 1/2 cup chopped green pepper, 1/2 cup chopped celery, and 1/2 cup chopped carrots until softened.
Transfer the browned vegetables to a 4-quart casserole dish.
Add 1 1/2 cups long-grain rice, 1 teaspoon salt, 1/2 teaspoon black pepper, 1/4 teaspoon turmeric, 1/4 teaspoon garlic powder, and 4 cups chicken broth to the casserole dish. Stir until all ingredients are well combined.
Bake in a preheated 300°F (150°C) oven for 3 hours, or until the rice is tender and all the liquid has been absorbed. Check the rice after 2 hours and add a little extra broth if it seems dry.
Allow to rest for 10-15 minutes before serving. Enjoy this delicious and historic recipe!

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

Fat

28g

Carbs

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Main Dish / Dinner Side Dishes Gluten Free Fall Recipes Baking

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Weeknight Time To Make Course Main Ingredient Preparation Occasion Side Dishes Rice Easy Dinner Party Holiday Event Dietary Low Calorie Low In Something Pasta Rice And Grains Long Grain Rice 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Armenian Rice?

Armenian Rice takes about 225 minutes from start to finish — roughly 20 minutes to prepare and 205 minutes to cook.

How many calories are in Armenian Rice?

Armenian Rice has approximately 254.6 calories per serving, with about 20 g protein, 9 g carbohydrates and 17 g fat.

What ingredients do I need for Armenian Rice?

The key ingredients for Armenian Rice are Butter, Bacon, Converted Long Grain Rice, Salt, Onion, Soy Sauce. See the full list with measurements above.