Ingredients for Macaroni Hot Italian Sausage
- Hot Italian Sausages
- 1/2 cup chopped onion
- 8 oz sliced mushrooms
- Elbow Macaroni
- Sherry Wine
- 28 oz (two 14 oz cans) crushed tomatoes
- Beef Consomme
- 1 cup water
- 1 cup sour cream
- Fresh Parsley
- Parmesan Cheese
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How to Make Macaroni Hot Italian Sausage
- Preheat oven to 375°F (190°C).
- Spray a large skillet with cooking spray and heat over medium-high heat. Add 1 lb Italian sausage (or bratwurst), breaking it up with a spoon as it cooks. Cook until browned and crumbly, about 8-10 minutes. Drain off any excess grease.
- Add 8 oz sliced mushrooms and 1/2 cup chopped onion to the skillet. Cook until softened, about 5 minutes.
- Transfer the sausage mixture to a greased 9x13 inch baking dish.
- Add 1/4 cup dry sherry to the skillet and bring to a boil, scraping up any browned bits from the bottom.
- Pour the sherry over the sausage mixture in the baking dish.
- Stir in 28 oz (two 14 oz cans) crushed tomatoes, 10 oz beef consommé, 1 cup water, and 16 oz cooked macaroni.
- Add 2-4 chopped jalapeños (optional), and 1/2 cup chopped olives (optional).
- Bake for 50-60 minutes, or until heated through and bubbly.
- Stir in 1 cup sour cream.
- Sprinkle with 1/2 cup grated Parmesan cheese and 1/4 cup chopped fresh parsley.
- Let stand for 10 minutes before serving. Serve with a green salad and crusty bread.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
19g
Fat
111g
Carbs
11g
