Forktionary

Cooked Blueberries Recipe

Relive cherished childhood mornings with this heartwarming recipe for Cooked Blueberries! Made with fresh or frozen blueberries, this simple recipe delivers a burst of sweet and juicy flavor in just minutes. Perfect as a warm breakfast treat, a delightful dessert topping, or a healthy snack any time of day. Get ready to savor the comforting taste of Grandma's love!

Prep Time 2 mins
Cook Time 12 mins
Calories 86.7 kcal
Protein 2g
Rating 4.5 (4 Reviews)
Cooked Blueberries 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cooked Blueberries

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How to Make Cooked Blueberries

  1. Gently combine 2 cups of blueberries (fresh or frozen), 1/4 cup of water, and 1 tablespoon of lemon juice in a small saucepan.
  2. Cook over medium heat, stirring occasionally, until the mixture is heated through and the blueberries begin to soften (about 5 minutes).
  3. Increase heat to medium-high and bring the mixture to a gentle boil.
  4. Continue to boil for 3-5 minutes, or until the blueberries have released their juices and thickened slightly, stirring frequently to prevent sticking.
  5. Remove from heat and serve warm. Enjoy the delightful aroma and taste!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

0g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Vegan Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Low Protein Healthy 5 Ingredients Or Less Breakfast Fruit Easy Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Blueberries Number Of Servings