Ingredients for Cooked Caesar Salad Dressing
- Egg
- Chicken Broth
- Anchovy Fillets
- Olive Oil
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup grated Parmesan cheese (reserve 2 tablespoons for garnish)
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How to Make Cooked Caesar Salad Dressing
- In a food processor or blender, combine 1/2 cup mayonnaise, 1/4 cup grated Parmesan cheese (reserve 2 tablespoons for garnish), 2 cloves garlic (minced), 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1 teaspoon Worcestershire sauce, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Process until completely smooth and creamy.
- Transfer the mixture to a small saucepan and cook over very low heat, stirring constantly, until slightly thickened – about 10 minutes. Do not boil.
- Remove from heat and transfer the dressing to a bowl. Press plastic wrap directly onto the surface of the dressing to prevent a skin from forming.
- Refrigerate for at least 2 hours to allow flavors to blend and the dressing to fully chill.
- Before serving, toss your favorite salad greens with the chilled dressing. Sprinkle with the reserved 2 tablespoons of Parmesan cheese and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
1g
Fat
9g
Carbs
0g