Ingredients for 25 Minute Chicken Noodle Soup
- Low Sodium Chicken Broth
- Chicken Breasts
- New Potatoes
- Carrots
- Creamed Corn
- Dried Parsley
- Black Pepper
- Salt
- Egg Noodles
How to Make 25 Minute Chicken Noodle Soup
- Heat 1 tablespoon olive oil in a large saucepan over medium-high heat. Add 1 diced onion and 2 minced carrots and cook until softened, about 5 minutes.
- Stir in 8 cups chicken broth, 1 cup chopped cooked chicken (rotisserie chicken works great!), 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
- Add 1 cup egg noodles and cook according to package directions, usually about 8-10 minutes, or until tender. Stir occasionally to prevent sticking.
- Taste and adjust seasonings as needed. Add a squeeze of lemon juice for extra brightness (optional).
- Serve hot and enjoy your quick and delicious chicken noodle soup!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
13g
Fat
9g
Carbs
14g