25 Minute Chicken Noodle Soup Recipe

Craving homemade chicken noodle soup but short on time? This recipe delivers all the comforting flavor in just 25 minutes! Perfect for busy weeknights, this quick version uses simple ingredients and clever techniques to create a delicious and satisfying bowl of soup without sacrificing taste. Say goodbye to all-day cooking and hello to a flavorful, fast weeknight meal!

Prep Time 10 mins
Cook Time 25 mins
Calories 299.4 kcal
Protein 37g
Rating 5.0 (1 Reviews)
25 Minute Chicken Noodle Soup 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 25 Minute Chicken Noodle Soup

  • 8 cups Low Sodium Chicken Broth
  • 1 cup cooked, chopped Chicken Breasts
  • New Potatoes (not used in this recipe)
  • 2 Carrots, minced
  • Creamed Corn (not used in this recipe)
  • Dried Parsley (not used in this recipe)
  • 1/4 teaspoon Black Pepper
  • 1/2 teaspoon Salt
  • 1 cup Egg Noodles
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 teaspoon dried thyme
  • lemon juice (optional, for serving)

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How to Make 25 Minute Chicken Noodle Soup

  1. Heat 1 tablespoon olive oil in a large saucepan over medium-high heat. Add 1 diced onion and 2 minced carrots and cook until softened, about 5 minutes.
  2. Stir in 8 cups chicken broth, 1 cup chopped cooked chicken (rotisserie chicken works great!), 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
  4. Add 1 cup egg noodles and cook according to package directions, usually about 8-10 minutes, or until tender. Stir occasionally to prevent sticking.
  5. Taste and adjust seasonings as needed. Add a squeeze of lemon juice for extra brightness (optional).
  6. Serve hot and enjoy your quick and delicious chicken noodle soup!

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

13g

Fat

9g

Carbs

14g