Ingredients for 25 Minute Chicken Noodle Soup
- 8 cups Low Sodium Chicken Broth
- 1 cup cooked, chopped Chicken Breasts
- New Potatoes (not used in this recipe)
- 2 Carrots, minced
- Creamed Corn (not used in this recipe)
- Dried Parsley (not used in this recipe)
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon Salt
- 1 cup Egg Noodles
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 teaspoon dried thyme
- lemon juice (optional, for serving)
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How to Make 25 Minute Chicken Noodle Soup
- Heat 1 tablespoon olive oil in a large saucepan over medium-high heat. Add 1 diced onion and 2 minced carrots and cook until softened, about 5 minutes.
- Stir in 8 cups chicken broth, 1 cup chopped cooked chicken (rotisserie chicken works great!), 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 5 minutes.
- Add 1 cup egg noodles and cook according to package directions, usually about 8-10 minutes, or until tender. Stir occasionally to prevent sticking.
- Taste and adjust seasonings as needed. Add a squeeze of lemon juice for extra brightness (optional).
- Serve hot and enjoy your quick and delicious chicken noodle soup!
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
13g
Fat
9g
Carbs
14g
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Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Very Low Carbs Clear Soups Soups Stews Pasta Potatoes Poultry Vegetables American Southern United States Easy Kid Friendly Winter Stocks Chicken Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Free Of Something Toddler Friendly Low In Something Meat Chicken Breasts Pasta Rice And Grains Taste Mood Savory 3 Steps Or Less
