Ingredients for 5 Can Chicken Tortilla Soup
- 1 (15 ounce) can whole kernel corn, undrained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1 (32 ounce) carton chicken broth
- 1 (12.5 ounce) can cooked chicken, drained
- 1/2 cup shredded cheddar cheese (optional)
- 1 cup corn tortilla strips (optional)
- 1 teaspoon chili powder (optional)
- sour cream (for garnish, optional)
- salsa (for garnish, optional)
- chopped green onions (for garnish, optional)
- hot sauce (for garnish, optional)
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How to Make 5 Can Chicken Tortilla Soup
- In a large pot or Dutch oven, combine all ingredients. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 10-15 minutes, allowing the flavors to meld together. Stir occasionally.
- Taste and adjust seasonings as needed. Add more chili powder for extra heat, or lime juice for brightness.
- Ladle soup into bowls and garnish with sour cream, salsa, chopped green onions, and your favorite hot sauce.
- Serve immediately and enjoy this quick and flavorful weeknight dinner!
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
32g
Fat
12g
Carbs
32g