Ingredients for 5 Can Chicken Tortilla Soup
- Corn
- Black Beans
- Diced Tomatoes With Green Chilies
- 4 cups chicken broth (or 4 cups water + 2 chicken bouillon cubes)
- Cooked Chicken
- Shredded Cheddar Cheese
- Corn Tortilla Strips
How to Make 5 Can Chicken Tortilla Soup
- In a large pot or Dutch oven, combine all ingredients. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer for 10-15 minutes, allowing the flavors to meld together. Stir occasionally.
- Taste and adjust seasonings as needed. Add more chili powder for extra heat, or lime juice for brightness.
- Ladle soup into bowls and garnish with sour cream, salsa, chopped green onions, and your favorite hot sauce.
- Serve immediately and enjoy this quick and flavorful weeknight dinner!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
32g
Fat
12g
Carbs
32g
Recipe Categories (Choose a category and find related recipes!)
Weeknight
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
For 1 Or 2
Healthy
Clear Soups
Soups Stews
Beans
Poultry
Vegetables
American
Mexican
Southwestern United States
Easy
Beginner Cook
Low Fat
Chicken
Stove Top
Dietary
Spicy
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Inexpensive
Black Beans
Egg Free
Free Of Something
Low In Something
Meat
Corn
Taste Mood
Equipment
Number Of Servings
