Forktionary

Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce Recipe

Juicy, flavorful sauteed chicken breasts are elevated to perfection with a rich and tangy balsamic glaze. This quick and easy recipe is ready in under 30 minutes and pairs beautifully with pasta, rice, or your favorite vegetables. A simple flour dredge ensures perfectly browned chicken, while the balsamic glaze adds a touch of sweetness and sophistication. Ditch the shallots and add garlic for an extra punch of flavor!

Prep Time 10 mins
Cook Time 23 mins
Calories 292.7 kcal
Protein 63g
Rating 4.6 (9 Reviews)
Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce 83

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce

  • 1 cup reduced sodium chicken broth
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 4 boneless skinless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1/4 cup flour
  • 1 small shallot, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon minced garlic

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce

  1. Whisk together chicken broth, balsamic vinegar, and honey in a small bowl. Set aside.
  2. Melt butter with olive oil in a large nonstick skillet over medium-low heat.
  3. Place flour in a shallow dish.
  4. Dredge each chicken breast in flour, shaking off any excess.
  5. Season chicken generously with salt and pepper.
  6. Increase heat to medium-high. Cook for 2 minutes, or until butter is lightly browned.
  7. Add chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F).
  8. Remove chicken from skillet and set aside, keeping warm.
  9. Add minced garlic (or shallots) to the skillet and sauté for 30 seconds until fragrant.
  10. Pour the balsamic mixture into the skillet and bring to a boil.
  11. Reduce heat to low and simmer for 3-5 minutes, or until the sauce has thickened to your desired consistency.
  12. Return chicken to the skillet to coat in the sauce.
  13. Serve immediately over pasta or rice, garnished with fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

30g

Fat

15g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry Easy European Dinner Party Romantic Chicken Stove Top Dietary Low Sodium Low Carb Egg Free Free Of Something Low In Something Meat Chicken Breasts Taste Mood Savory Equipment Presentation Served Hot