Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce Recipe

Juicy, flavorful sauteed chicken breasts are elevated to perfection with a rich and tangy balsamic glaze. This quick and easy recipe is ready in under 30 minutes and pairs beautifully with pasta, rice, or your favorite vegetables. A simple flour dredge ensures perfectly browned chicken, while the balsamic glaze adds a touch of sweetness and sophistication. Ditch the shallots and add garlic for an extra punch of flavor!

Prep Time 10 mins
Cook Time 23 mins
Calories 292.7 kcal
Protein 63g
Rating Be the first
Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce 266

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce

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How to Make Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce

  1. Whisk together chicken broth, balsamic vinegar, and honey in a small bowl. Set aside.
  2. Melt butter with olive oil in a large nonstick skillet over medium-low heat.
  3. Place flour in a shallow dish.
  4. Dredge each chicken breast in flour, shaking off any excess.
  5. Season chicken generously with salt and pepper.
  6. Increase heat to medium-high. Cook for 2 minutes, or until butter is lightly browned.
  7. Add chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through (internal temperature reaches 165°F).
  8. Remove chicken from skillet and set aside, keeping warm.
  9. Add minced garlic (or shallots) to the skillet and sauté for 30 seconds until fragrant.
  10. Pour the balsamic mixture into the skillet and bring to a boil.
  11. Reduce heat to low and simmer for 3-5 minutes, or until the sauce has thickened to your desired consistency.
  12. Return chicken to the skillet to coat in the sauce.
  13. Serve immediately over pasta or rice, garnished with fresh parsley.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

30g

Fat

15g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Italian Mediterranean 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Lactose 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Poultry Easy European Dinner Party Romantic Chicken Stove Top Dietary Low Sodium Low Carb Egg Free Free Of Something Low In Something Meat Chicken Breasts Taste Mood Savory Equipment Presentation Served Hot

Frequently Asked Questions

How long does it take to make Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce?

Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce takes about 33 minutes from start to finish — roughly 10 minutes to prepare and 23 minutes to cook.

How many calories are in Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce?

Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce has approximately 292.7 calories per serving, with about 63 g protein, 5 g carbohydrates and 15 g fat.

What ingredients do I need for Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce?

The key ingredients for Sauteed Chicken Breasts With Balsamic Vinegar Pan Sauce are Reduced Sodium Chicken Broth, Balsamic Vinegar, Honey, Butter, Olive Oil, Boneless Skinless Chicken Breast Halves. See the full list with measurements above.

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