Habanero Pico De Gallo Recipe

Experience the fiery explosion of authentic Yucatecan flavors with this Habanero Pico de Gallo recipe! A treasured family secret from the Cancun region, this recipe delivers a vibrant salsa that deepens in flavor over time. The initial kick from the habaneros mellows beautifully as the salsa marinates, revealing complex layers of lime and cilantro. Perfect as a dip with tortilla chips, a topping for grilled fish or chicken, or an ingredient in your favorite Mexican dishes. Get ready to ignite your tastebuds!

Prep Time 15 mins
Cook Time 20 mins
Calories 42.9 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Habanero Pico De Gallo 19

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Habanero Pico De Gallo

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Habanero Pico De Gallo? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Habanero Pico De Gallo

  1. Finely chop 1 medium white onion and mince 1-2 habanero peppers (remove seeds for less heat).
  2. In a medium bowl, combine the chopped onion and habanero peppers.
  3. Pour the juice of 4 limes (approximately 1/4 cup) over the onion and habanero mixture.
  4. Cover the bowl tightly with a lid and shake vigorously to combine.
  5. For best results, refrigerate for at least 24 hours. Shake well daily for optimal flavor infusion.
  6. After 2 days, taste-test and add more minced habanero for extra heat, if desired, and season generously with salt.
  7. After a week of marinating, stir in 1/2 cup of freshly chopped cilantro.
  8. Serve your delicious Habanero Pico de Gallo! This vibrant salsa will keep for several weeks in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

0g

Carbs

3g