Ingredients for Fresh And Chunky Salsa
- No Salt Added Diced Tomatoes
- Green Bell Peppers
- Green Onions
- Fresh Cilantro
- White Wine Vinegar
- Ground Cumin
- Garlic
- Red Hot Pepper Sauce
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How to Make Fresh And Chunky Salsa
- Finely dice the tomatoes, onion, jalapeño, cilantro, and bell pepper. Remove seeds from the jalapeño for less heat.
- In a medium-sized bowl, combine the diced tomatoes, onion, jalapeño, cilantro, and bell pepper.
- Add the lime juice and salt to taste. Gently stir to combine.
- Taste and adjust seasoning as needed. Add more lime juice for extra zing or salt to enhance the flavors.
- Serve immediately with homemade corn tortilla chips or your favorite low-fat commercial tortilla chips. For best flavor, let the salsa sit for at least 15 minutes to allow the flavors to meld.
- Store leftover salsa in an airtight container in the refrigerator for up to 1 week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Lunch Condiments Etc Vegetables American Mexican Easy No Cook Potluck Diabetic Dinner Party Picnic Vegan Vegetarian Dips Salsas Dietary To Go Number Of Servings Presentation 3 Steps Or Less Technique
