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Fresh And Chunky Salsa Recipe

This vibrant and flavorful Fresh & Chunky Salsa recipe, courtesy of the American Heart Association, is ready in just 15 minutes! Packed with fresh ingredients and bursting with zesty flavor, it's the perfect healthy appetizer or side dish for your next gathering. Serve with homemade corn tortilla chips or your favorite low-fat commercial brand for a delicious and guilt-free snack.

Prep Time 15 mins
Cook Time 15 mins
Calories 5 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Fresh And Chunky Salsa 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Fresh And Chunky Salsa

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How to Make Fresh And Chunky Salsa

  1. Finely dice the tomatoes, onion, jalapeño, cilantro, and bell pepper. Remove seeds from the jalapeño for less heat.
  2. In a medium-sized bowl, combine the diced tomatoes, onion, jalapeño, cilantro, and bell pepper.
  3. Add the lime juice and salt to taste. Gently stir to combine.
  4. Taste and adjust seasoning as needed. Add more lime juice for extra zing or salt to enhance the flavors.
  5. Serve immediately with homemade corn tortilla chips or your favorite low-fat commercial tortilla chips. For best flavor, let the salsa sit for at least 15 minutes to allow the flavors to meld.
  6. Store leftover salsa in an airtight container in the refrigerator for up to 1 week.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Lunch Sweets & Sides Side Dishes The Americas American Mexican Healthy Vegetarian Vegan Gluten Free Summer Recipes Game Day Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Sauces Appetizers Lunch Condiments Etc Vegetables American Mexican Easy No Cook Potluck Diabetic Dinner Party Picnic Vegan Vegetarian Dips Salsas Dietary To Go Number Of Servings Presentation 3 Steps Or Less Technique