Ingredients for Ole Fresh Salsa Verde
- Tomatillo
- Fresh Jalapeno Pepper
- Fresh Cilantro Leaves
- Key Lime Juice
- Kosher Salt
- Sugar
- Onion
- Garlic Clove
- Liquid Smoke
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How to Make Ole Fresh Salsa Verde
- Combine all ingredients in a food processor or blender.
- Pulse until desired consistency is reached. For a chunky salsa, pulse less; for a smoother salsa, pulse more.
- Taste and adjust seasoning as needed. Add more lime juice for extra tang, or jalapeño for extra heat.
- Serve immediately or chill for later. The flavors will deepen as it sits!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
4g
Fat
0g
Carbs
0g