Ingredients for Cookie Tarts
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How to Make Cookie Tarts
- Preheat your oven to 350°F (175°C).
- Prepare your cookie dough according to your preferred recipe (see ingredient list for suggestions).
- Roll out the cookie dough and use a 3-inch cookie cutter to create circles. Gently press each circle into a mini muffin tin, forming the tart shells.
- Fill each tart shell with approximately 1 tablespoon of your favorite pie filling (raspberry is recommended!).
- Bake for 12-15 minutes, or until the edges are lightly golden brown and the filling is bubbly.
- Let the tarts cool completely in the muffin tin before carefully removing them.
- Enjoy your delicious homemade Cookie Tarts! They're perfect for holiday gatherings or any special occasion.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
13g
Fat
4g
Carbs
2g