Cookie Tarts Recipe

Indulge in these irresistible Cookie Tarts – a delightful holiday treat! These melt-in-your-mouth tarts taste just like a warm cookie but with a delightful surprise: a sweet pie filling nestled inside. Our family favorite is the classic raspberry, but feel free to experiment with your favorite flavors. This treasured recipe, passed down through generations, is a guaranteed crowd-pleaser. Get ready to enjoy the softest, most delicious cookie tarts you've ever tasted!

Prep Time 20 mins
Cook Time 30 mins
Calories 66.2 kcal
Protein 1g
Rating 5.0 (2 Reviews)
Cookie Tarts 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Cookie Tarts

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your cookie dough according to your preferred recipe (see ingredient list for suggestions).
  3. Roll out the cookie dough and use a 3-inch cookie cutter to create circles. Gently press each circle into a mini muffin tin, forming the tart shells.
  4. Fill each tart shell with approximately 1 tablespoon of your favorite pie filling (raspberry is recommended!).
  5. Bake for 12-15 minutes, or until the edges are lightly golden brown and the filling is bubbly.
  6. Let the tarts cool completely in the muffin tin before carefully removing them.
  7. Enjoy your delicious homemade Cookie Tarts! They're perfect for holiday gatherings or any special occasion.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

13g

Fat

4g

Carbs

2g