Ingredients for Cookies And Cream A Layered Shot
- 1/2 ounce Creme De Cacao (chocolate liqueur)
- 1/2 ounce Butterscotch Schnapps (caramel liqueur)
- 1/2 ounce Irish Cream (cream liqueur)
- Cream (not used in this recipe)
- 1 tablespoon Caramel Topping (caramel sauce)
- 1 tablespoon Chocolate Fudge Topping (melted dark chocolate)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cookies And Cream A Layered Shot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cookies And Cream A Layered Shot
- In a small bowl, gently swirl together the melted dark chocolate and caramel sauce.
- Dip the rim of each shot glass into the chocolate and caramel mixture.
- Carefully layer the chocolate liqueur into the bottom of each shot glass. Pour slowly and gently to avoid mixing.
- Using a spoon, very gently create a layer of the chocolate/caramel mixture on top of the liqueur, letting it settle to the bottom of the glass.
- Slowly drizzle the caramel liqueur over the back of a spoon into the glass on top of the chocolate layer.
- Repeat steps 4 and 5 to create additional layers as desired (alternating chocolate/caramel mixture and liqueur).
- Gently swirl the spoon around each glass once all layers are created. Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
8g
Carbs
2g
