Ingredients for Cool And Easy Strawberry Pie
- 1 cup boiling water
- Strawberry Gelatin
- Ice Cube
- 1 cup cold water
- Cool Whip Lite
- Strawberry
- Graham Cracker Crumb Crust
- Fresh Strawberries
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How to Make Cool And Easy Strawberry Pie
- In a large bowl, bloom the gelatin: Combine 1 cup boiling water with 1 (3 ounce) package of unflavored gelatin. Whisk vigorously for at least 2 minutes until completely dissolved.
- Prepare ice bath: Add enough ice to 1 cup cold water to create an ice bath.
- Chill the gelatin: Add the ice bath to the gelatin mixture.
- Stir until slightly thickened: Stir until the mixture begins to thicken slightly.
- Remove unmelted ice: Remove any remaining ice cubes from the mixture.
- Add whipped topping: Gently fold in 8 ounces of whipped topping.
- Blend thoroughly: Using a wire whisk, blend until the mixture is smooth and well-combined.
- Incorporate strawberries: Stir in 2 cups chopped fresh strawberries.
- Initial chill: Refrigerate for 20-30 minutes, or until the mixture is thick enough to hold its shape.
- Fill the crust: Spoon the strawberry mixture into your prepared 9-inch pie crust.
- Final chill: Refrigerate for at least 6 hours, or preferably overnight, until the pie is completely firm.
- Garnish & serve: Top with sliced fresh strawberries before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
102g
Fat
21g
Carbs
10g
