Ingredients for Strawberry Angel Food Cake Dessert
- Strawberry Jell O Gelatin Dessert
- Pinch of salt
- 1/2 cup granulated sugar
- 1 1/4 cups boiling water
- 2 cups whipped heavy cream
- Frozen Strawberries
- Approximately 1/2 of a standard angel food cake
- Cool Whip
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How to Make Strawberry Angel Food Cake Dessert
- Dissolve 1 package (3 oz) strawberry Jell-O in 1 1/4 cups of boiling water.
- Stir in 1 (16 ounce) container of fresh strawberries, hulled and sliced, 1/2 cup granulated sugar, and a pinch of salt.
- Cool the mixture completely and refrigerate until thickened, about 2-3 hours.
- Gently fold in 2 cups of whipped heavy cream.
- Cover the bottom of a 9-inch springform pan or clear glass serving dish with torn pieces of angel food cake (approximately 1/2 of a standard angel food cake).
- Pour half of the strawberry mixture over the cake layer.
- Add another layer of torn angel food cake.
- Pour the remaining strawberry mixture over the second cake layer.
- Refrigerate for at least 4-5 hours, or preferably overnight, to allow the flavors to meld and the dessert to set completely.
- Before serving, remove from the refrigerator and top with a thin layer of Cool Whip (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
116g
Fat
50g
Carbs
15g
