Cool Creamy Dessert Recipe

This ridiculously creamy, dreamy dessert is the perfect cool-down treat! Made with perfectly ripe bananas (not overripe!), this recipe is quick, easy, and customizable. Freeze it in individual portions for a delightful snack or a satisfying dessert. We've added chocolate chips and chopped nuts for extra deliciousness, but feel free to get creative with your toppings!

Prep Time 15 mins
Cook Time 30 mins
Calories 614.4 kcal
Protein 18g
Rating Be the first
Cool Creamy Dessert 39

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cool Creamy Dessert

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How to Make Cool Creamy Dessert

  1. Peel and slice 3 medium ripe bananas into the blender.
  2. Add 1 cup heavy cream, 1/2 cup milk (any kind), 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/4 cup chocolate chips, and 1/4 cup chopped nuts to the blender.
  3. Blend on high speed until completely smooth and creamy (about 1-2 minutes).
  4. Scrape the mixture into four individual small bowls or one larger freezer-safe container.
  5. Freeze for at least 4 hours, or until solid.
  6. Before serving, let the dessert sit in the refrigerator for 20 minutes to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

254g

Fat

90g

Carbs

27g

Frequently Asked Questions

How long does it take to make Cool Creamy Dessert?

Cool Creamy Dessert takes about 45 minutes from start to finish — roughly 15 minutes to prepare and 30 minutes to cook.

How many calories are in Cool Creamy Dessert?

Cool Creamy Dessert has approximately 614.4 calories per serving, with about 18 g protein, 27 g carbohydrates and 45 g fat.

What ingredients do I need for Cool Creamy Dessert?

The key ingredients for Cool Creamy Dessert are Bananas, Sweetened Condensed Milk, Heavy Cream, Vanilla Extract, 1/2 cup milk (any kind), 1/4 cup granulated sugar. See the full list with measurements above.

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