Copycat Fantastic Chocolate Mint Frangos Recipe

Indulge in the irresistible melt-in-your-mouth magic of homemade Chocolate Mint Frangos! This easy-to-follow recipe creates elegant, delicious treats perfect for gifting or enjoying yourself. Imagine rich, creamy chocolate infused with refreshing mint, individually wrapped in charming cellophane and presented in a beautiful box or bag. These homemade Frangos are guaranteed to impress! Get ready for compliments and requests for the recipe – it's that good! (Prep time does not include chilling time.)

Prep Time 15 mins
Cook Time 8 mins
Calories 865 kcal
Protein 11g
Rating 5.0 (4 Reviews)
Copycat Fantastic Chocolate Mint Frangos 14

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Copycat Fantastic Chocolate Mint Frangos

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Copycat Fantastic Chocolate Mint Frangos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Copycat Fantastic Chocolate Mint Frangos

  1. Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave using short bursts, stirring until smooth and completely melted.
  2. Let the melted chocolate cool slightly to lukewarm (about 10-15 minutes).
  3. Add 1/2 cup (1 stick) softened unsalted butter, 1/4 cup granulated sugar, 1 teaspoon peppermint extract, and 1/4 cup finely chopped fresh mint leaves. Beat with an electric mixer until well combined and creamy.
  4. Pour the mixture into a buttered 8x8 inch baking dish.
  5. Refrigerate for at least 4 hours, or preferably overnight, until completely hardened.
  6. Cut into small, bite-sized pieces. Wrap individually in cellophane and arrange in a gift box, bag, or mug.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

343g

Fat

175g

Carbs

31g