Ingredients for Copycat Fantastic Chocolate Mint Frangos
- 12 ounces semi-sweet chocolate chips
- Mint Extract
- 1/2 cup (1 stick) unsalted butter, softened
- Powdered Sugar
- Eggs
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How to Make Copycat Fantastic Chocolate Mint Frangos
- Melt 12 ounces of semi-sweet chocolate chips in a double boiler or microwave using short bursts, stirring until smooth and completely melted.
- Let the melted chocolate cool slightly to lukewarm (about 10-15 minutes).
- Add 1/2 cup (1 stick) softened unsalted butter, 1/4 cup granulated sugar, 1 teaspoon peppermint extract, and 1/4 cup finely chopped fresh mint leaves. Beat with an electric mixer until well combined and creamy.
- Pour the mixture into a buttered 8x8 inch baking dish.
- Refrigerate for at least 4 hours, or preferably overnight, until completely hardened.
- Cut into small, bite-sized pieces. Wrap individually in cellophane and arrange in a gift box, bag, or mug.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
343g
Fat
175g
Carbs
31g