Ingredients for Chocolate Mint Squares
- 3 cups Chocolate Chips
- Light Cream
- 1 teaspoon Vanilla Extract
- Graham Cracker Crumbs
- 3 cups Icing Sugar
- Nuts
- 1/4 cup Margarine
- 1/4 cup Milk
- 1 teaspoon Mint Extract
- 1 cup Butter
- 2 cups Sugar
- 4 Eggs
- 1 1/2 cups All-purpose Flour
- 3/4 cup Unsweetened Cocoa Powder
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1 cup Crushed Peppermint Candies
- 2 tablespoons Light Corn Syrup
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How to Make Chocolate Mint Squares
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and crushed peppermint candies.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the squares cool completely in the pan before cutting into squares and serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
73g
Fat
12g
Carbs
7g
