Ingredients for Copycat Hardees Peach Cobbler
- Peach Pie Filling
- Frozen Pie Crust
- 6 tablespoons (3 ounces) cold unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
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How to Make Copycat Hardees Peach Cobbler
- Preheat oven to 375°F (190°C).
- Grease a 9x9 inch baking pan.
- Pour 3 cups of your favorite homemade or store-bought peach pie filling into the prepared baking pan.
- Dot the top of the pie filling with 6 tablespoons (3 ounces) of cold unsalted butter, cut into small pieces.
- Carefully unroll one 14.1 ounce package refrigerated pie crust over the pie filling and butter. Gently press the edges into the pan. Trim and crimp the edges to create a neat seal.
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon. Sprinkle evenly over the top crust.
- Bake for 20-25 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm, with a scoop of vanilla ice cream (optional)!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
36g
Carbs
4g
