Ingredients for Copycat Taco Bell Taco Sauce
- Tomato Paste
- 2 tablespoons chili powder
- Soy Sauce
- Tabasco Sauce
- Black Pepper
- Onion Salt
- Pickle Relish
- Postum Instant Drink Powder
- Dark Molasses
- Dry Mustard
- 1 cup ketchup
- Water
- 1 teaspoon ground cumin
- Tomato Soup
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How to Make Copycat Taco Bell Taco Sauce
- In a medium saucepan, whisk together the ketchup, chili powder, cumin, paprika, garlic powder, onion powder, oregano, and cayenne pepper.
- Bring the mixture to a simmer over medium heat, stirring frequently.
- Reduce heat to low and let the sauce simmer gently for 10-15 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and stir in the white vinegar and sugar. Taste and adjust seasonings as needed, adding more cayenne pepper for extra heat or sugar for sweetness.
- Let the sauce cool completely before transferring it to an airtight container. Store in the refrigerator for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
19g
Fat
0g
Carbs
2g