Mango Coconut Whiz Recipe

Escape to the tropics with our refreshing Mango Coconut Whiz! This creamy, vitamin-packed smoothie is a delicious treat for the whole family. Perfect for cooling down on a hot summer day, it also makes a surprisingly delightful complement to spicy curries or chili dishes. The vibrant mango and rich coconut cream create a flavor explosion that's both exotic and incredibly satisfying. Make this easy recipe in minutes!

Prep Time 5 mins

Cook Time 10 mins

Calories 475.2 kcal

Protein 3g

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104

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mango Coconut Whiz

1 cup water
2 ripe mangoes (peeled and chopped)
1 can (13.5 oz) full-fat coconut cream
1/2 cup sugar (adjust to taste)
2 tablespoons lime juice
1 cup ice cubes
Flaked Coconut

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How to Make Mango Coconut Whiz

Refrigerate your glasses for at least 1 hour before serving for an extra-chilled experience.
Combine 1 cup of water, 2 ripe mangoes (peeled and chopped), 1 can (13.5 oz) of full-fat coconut cream, 1/2 cup of sugar (adjust to taste), 2 tablespoons of lime juice, and 1 cup of ice cubes in a blender.
Blend until completely smooth and creamy. If needed, add a little more water to reach your desired consistency.
Pour into the chilled glasses.
Garnish with 2 tablespoons of toasted coconut flakes (optional).
Serve immediately and enjoy this tropical delight!