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Mango Coconut Whiz Recipe

Escape to the tropics with our refreshing Mango Coconut Whiz! This creamy, vitamin-packed smoothie is a delicious treat for the whole family. Perfect for cooling down on a hot summer day, it also makes a surprisingly delightful complement to spicy curries or chili dishes. The vibrant mango and rich coconut cream create a flavor explosion that's both exotic and incredibly satisfying. Make this easy recipe in minutes!

Prep Time 5 mins
Cook Time 10 mins
Calories 475.2 kcal
Protein 3g
Rating 2.5 (2 Reviews)
Mango Coconut Whiz 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Coconut Whiz

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How to Make Mango Coconut Whiz

  1. Refrigerate your glasses for at least 1 hour before serving for an extra-chilled experience.
  2. Combine 1 cup of water, 2 ripe mangoes (peeled and chopped), 1 can (13.5 oz) of full-fat coconut cream, 1/2 cup of sugar (adjust to taste), 2 tablespoons of lime juice, and 1 cup of ice cubes in a blender.
  3. Blend until completely smooth and creamy. If needed, add a little more water to reach your desired consistency.
  4. Pour into the chilled glasses.
  5. Garnish with 2 tablespoons of toasted coconut flakes (optional).
  6. Serve immediately and enjoy this tropical delight!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

285g

Fat

95g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts Drinks & Cocktails Salmon Recipes Asian The Americas American Caribbean Healthy Vegetarian Gluten Free Summer Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Beverages Fruit American Asian Caribbean Southern United States Easy Kid Friendly Vegan Vegetarian Dietary Low Sodium Low In Something Coconut Tropical Fruit Papaya Brunch Birthday