Ingredients for Corn Casserole Iv
- Butter
- Corn
- 1 (15 ounce) can creamed corn
- Jiffy Corn Muffin Mix
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How to Make Corn Casserole Iv
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the creamed corn, corn kernels, sour cream, mayonnaise, eggs, cheddar cheese, green chilis (drained), cornbread mix, and salt & pepper. Mix thoroughly until well combined.
- Pour the mixture into a well-greased 2-quart casserole dish.
- Bake for 50-60 minutes, or until golden brown and set. The casserole is done when a knife inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
51g
Fat
55g
Carbs
19g