Corn Casserole Iv Recipe

This Corn Casserole IV recipe is a crowd-pleaser! A creamy, dreamy, and utterly delicious side dish featuring sweet corn, savory cheese, and a touch of spice. Perfect for Thanksgiving, holiday gatherings, or any family dinner. This updated recipe is easy to follow and delivers unbeatable flavor.

Prep Time 15 mins
Cook Time 70 mins
Calories 435.4 kcal
Protein 13g
Rating 5.0 (4 Reviews)
Corn Casserole Iv 21

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Casserole Iv

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Corn Casserole Iv? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Corn Casserole Iv

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the creamed corn, corn kernels, sour cream, mayonnaise, eggs, cheddar cheese, green chilis (drained), cornbread mix, and salt & pepper. Mix thoroughly until well combined.
  3. Pour the mixture into a well-greased 2-quart casserole dish.
  4. Bake for 50-60 minutes, or until golden brown and set. The casserole is done when a knife inserted into the center comes out clean.
  5. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

51g

Fat

55g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)