Ingredients for Corn Flake Cookies
- 2 ½ cups all-purpose flour
- Baking Soda
- ½ teaspoon salt
- Baking Powder
- 1 cup (2 sticks) softened butter
- Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Coconut Flakes
- 4 cups crushed corn flakes
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How to Make Corn Flake Cookies
- Preheat your oven to 350°F (175°C). Grease or line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened butter, ¾ cup granulated sugar, and ½ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in 1 cup shredded sweetened coconut and 4 cups crushed corn flakes.
- Drop rounded teaspoonfuls of cookie dough onto the prepared baking sheets, leaving about 1 ½ inches between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
40g
Fat
11g
Carbs
5g
