Ingredients for Corn Flakes Toffee Bars
- Macintosh Toffee Bars
- Milk Chocolate Candy Bars
- Whipping Cream
- 1 cup (2 sticks) unsalted butter
- Corn Flakes
- Peanuts
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How to Make Corn Flakes Toffee Bars
- Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
- In a medium saucepan over low heat, melt 1 cup (2 sticks) unsalted butter, 1 cup packed light brown sugar, 1 cup granulated sugar, and 1/2 cup heavy cream. Stir constantly until smooth and combined.
- Remove from heat and stir in 1 cup butterscotch chips and 1 cup semi-sweet chocolate chips until melted and incorporated.
- Add 6 cups corn flakes and 1 cup chopped nuts (pecans or walnuts recommended). Stir gently until evenly coated.
- Pour the mixture into the prepared baking pan and press firmly and evenly into the bottom of the pan.
- Bake for 20-25 minutes, or until the edges are lightly golden brown. Do not overbake.
- Let the bars cool completely in the pan before cutting into squares. This will allow them to set properly.
Nutrition Information (Approximate per serving)
Sodium
69 g
Sugar
275g
Fat
329g
Carbs
74g