Corn Flakes Toffee Bars Recipe

Indulge in these irresistible Corn Flakes Toffee Bars! A delightful combination of crunchy corn flakes, creamy toffee, and rich chocolate, this recipe is perfect for satisfying your sweet tooth. Inspired by a craft fair find, these bars are so addictive, you'll want to make a batch (or two!) immediately. Get ready for a delicious treat that's easy to make and even easier to devour!

Prep Time 15 mins
Cook Time 30 mins
Calories 2519.4 kcal
Protein 114g
Rating 5.0 (1 Reviews)
Corn Flakes Toffee Bars 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Flakes Toffee Bars

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How to Make Corn Flakes Toffee Bars

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
  2. In a medium saucepan over low heat, melt 1 cup (2 sticks) unsalted butter, 1 cup packed light brown sugar, 1 cup granulated sugar, and 1/2 cup heavy cream. Stir constantly until smooth and combined.
  3. Remove from heat and stir in 1 cup butterscotch chips and 1 cup semi-sweet chocolate chips until melted and incorporated.
  4. Add 6 cups corn flakes and 1 cup chopped nuts (pecans or walnuts recommended). Stir gently until evenly coated.
  5. Pour the mixture into the prepared baking pan and press firmly and evenly into the bottom of the pan.
  6. Bake for 20-25 minutes, or until the edges are lightly golden brown. Do not overbake.
  7. Let the bars cool completely in the pan before cutting into squares. This will allow them to set properly.

Nutrition Information (Approximate per serving)

Sodium

69 g

Sugar

275g

Fat

329g

Carbs

74g