Ingredients for Corn Muffins With Cheese And Nuts
- Yellow Cornmeal
- 1 cup all-purpose flour
- ½ cup sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- ¼ teaspoon white pepper
- Cheddar Cheese
- Pecans
- 2 large eggs
- 1 cup milk
- Butter
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How to Make Corn Muffins With Cheese And Nuts
- Preheat oven to 425°F (220°C).
- Grease a 12-cup muffin tin or line with paper liners.
- In a large bowl, whisk together 1 cup cornmeal, 1 cup all-purpose flour, ½ cup sugar, 1 teaspoon salt, 2 teaspoons baking powder, and ¼ teaspoon white pepper.
- Stir in 1 cup shredded cheddar cheese and ½ cup chopped nuts (pecans or walnuts work well).
- In a separate bowl, whisk together 2 large eggs, 1 cup milk, and ¼ cup melted unsalted butter.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
18g
Fat
30g
Carbs
7g
