Cornflake Cookies Recipe

Relive cherished childhood memories with these irresistible Cornflake Cookies! A simple recipe passed down through generations, these cookies are perfect for baking with loved ones. The crunchy cornflake coating and sweet cherry topping create a delightful texture and flavor combination that's sure to become a family favorite. Make a batch today and create your own heartwarming memories!

Prep Time 20 mins
Cook Time 30 mins
Calories 179.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Cornflake Cookies 30

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cornflake Cookies

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How to Make Cornflake Cookies

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ½ cups granulated sugar until light and fluffy.
  3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in 1 cup crushed cornflakes.
  7. Roll the dough into 1-inch balls.
  8. Roll each ball in ½ cup crushed cornflakes.
  9. Place the cookies onto ungreased baking sheets.
  10. Top each cookie with a halved maraschino cherry.
  11. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  12. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

41g

Fat

10g

Carbs

8g