Ingredients for Cornflake Crunchies
- 1 ½ cups granulated sugar
- Vegetable Shortening
- 2 large eggs
- ½ cup milk
- 1 teaspoon orange extract
- All Purpose Flour
- 2 teaspoons baking powder
- Corn Flakes Cereal
- Walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cornflake Crunchies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cornflake Crunchies
- Preheat your oven to 350°F (175°C).
- Lightly grease one or more baking sheets with cooking spray or butter.
- In a large bowl, cream together 1 cup (2 sticks) of softened butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, ½ cup milk, and 1 teaspoon of orange extract. Mix until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 6 cups of cornflakes cereal and 1 cup of chopped nuts (your choice!).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown. Keep an eye on them to prevent burning.
- Let the cookies stand on the baking sheet for about 1 minute before carefully transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
4g
Carbs
2g
