Ingredients for Cottage Cheese Butterhorns
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How to Make Cottage Cheese Butterhorns
- Cream together 1 cup (2 sticks) margarine and 16 ounces (2 cups) cottage cheese until smooth.
- Gradually add 4 cups all-purpose flour and 1 teaspoon salt, mixing until a soft dough forms.
- Chill the dough in the refrigerator for at least 4 hours, or preferably overnight, to make it easier to roll out.
- Divide the chilled dough into 4 equal portions.
- On a lightly floured surface, roll each portion of dough very thinly into a large circle (about 12 inches in diameter).
- Cut each circle into 12 equal wedges. Roll up each wedge from the wide end to the narrow tip.
- Place the butterhorns onto ungreased baking sheets.
- Bake at 325°F (160°C) for 30-35 minutes, or until golden brown.
- While still warm, brush with your favorite glaze (e.g., powdered sugar glaze, honey glaze).
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
119g
Fat
52g
Carbs
26g
