Ingredients for Cottage Cheese Pie
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How to Make Cottage Cheese Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 cups cottage cheese, 1 cup sugar, 1/4 teaspoon salt, 1/4 cup all-purpose flour, and 2 large egg yolks (beaten). Stir in 1 teaspoon vanilla extract (or other desired flavoring).
- Gradually whisk in 1/2 cup milk until the mixture is smooth and creamy.
- In a separate bowl, beat 2 large egg whites until stiff peaks form. Gently fold the egg whites into the cottage cheese mixture.
- Pour the filling into your prepared pastry shell (9-inch).
- Bake for 40-45 minutes, or until the filling is set and lightly golden brown. Let cool completely before serving.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
50g
Fat
28g
Carbs
9g