Ingredients for Country Baked Beans
- 1 (15-ounce) can baked beans
- Bottled Chili Sauce
- Onions
- Bacon
- Barbecue Sauce
- 1/4 cup brown sugar
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How to Make Country Baked Beans
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine 1 (15-ounce) can of baked beans, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons molasses, 1 tablespoon Dijon mustard, 1 teaspoon dry mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 cup chopped onion.
- Stir well until all ingredients are thoroughly combined.
- Pour the mixture into a greased 2-quart baking dish.
- Bake uncovered for 60-70 minutes, or until the beans are bubbly and heated through. The longer you bake them, the more the flavors will meld.
- Remove from oven and let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
206 g
Sugar
677g
Fat
65g
Carbs
81g