Country Baked Beans Recipe

This easy, elevated recipe for Country Baked Beans is perfect for a comforting weeknight dinner or a casual weekend gathering. A classic recipe with a twist, these baked beans boast a rich, savory flavor that will impress your family and friends. Get ready to savor every bite!

Prep Time 10 mins
Cook Time 65 mins
Calories 1408.7 kcal
Protein 72g
Rating 4.8 (6 Reviews)
Country Baked Beans 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Country Baked Beans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Country Baked Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Country Baked Beans

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine 1 (15-ounce) can of baked beans, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons molasses, 1 tablespoon Dijon mustard, 1 teaspoon dry mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 cup chopped onion.
  3. Stir well until all ingredients are thoroughly combined.
  4. Pour the mixture into a greased 2-quart baking dish.
  5. Bake uncovered for 60-70 minutes, or until the beans are bubbly and heated through. The longer you bake them, the more the flavors will meld.
  6. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

206 g

Sugar

677g

Fat

65g

Carbs

81g