Country Baked Beans Recipe

This easy, elevated recipe for Country Baked Beans is perfect for a comforting weeknight dinner or a casual weekend gathering. A classic recipe with a twist, these baked beans boast a rich, savory flavor that will impress your family and friends. Get ready to savor every bite!

Prep Time 10 mins
Cook Time 65 mins
Calories 1408.7 kcal
Protein 72g
Rating Be the first
Country Baked Beans 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Country Baked Beans

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How to Make Country Baked Beans

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine 1 (15-ounce) can of baked beans, 1/2 cup ketchup, 1/4 cup brown sugar, 2 tablespoons molasses, 1 tablespoon Dijon mustard, 1 teaspoon dry mustard, 1/2 teaspoon garlic powder, 1/4 teaspoon black pepper, and 1/4 cup chopped onion.
  3. Stir well until all ingredients are thoroughly combined.
  4. Pour the mixture into a greased 2-quart baking dish.
  5. Bake uncovered for 60-70 minutes, or until the beans are bubbly and heated through. The longer you bake them, the more the flavors will meld.
  6. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

206 g

Sugar

677g

Fat

65g

Carbs

81g

Frequently Asked Questions

How long does it take to make Country Baked Beans?

Country Baked Beans takes about 75 minutes from start to finish — roughly 10 minutes to prepare and 65 minutes to cook.

How many calories are in Country Baked Beans?

Country Baked Beans has approximately 1408.7 calories per serving, with about 72 g protein, 81 g carbohydrates and 62 g fat.

What ingredients do I need for Country Baked Beans?

The key ingredients for Country Baked Beans are Baked Beans, Bottled Chili Sauce, Onions, Bacon, Barbecue Sauce, Brown Sugar. See the full list with measurements above.

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