Baked Beans And Pineapple Recipe

Ingredients for Baked Beans And Pineapple

• 1 tablespoon oil
• Onion
• Pork And Beans In Tomato Sauce
• Red Kidney Beans
• Crushed Pineapple
• Ketchup
• Mustard
• 1/4 cup brown sugar
• Bacon
• Worcestershire Sauce

How to Make Baked Beans And Pineapple

1. Preheat oven to 350°F (175°C). Spray a medium-sized (approximately 2-quart) pot with non-stick cooking spray.
2. Add 1 tablespoon of oil to the pot. Add 1 medium onion, chopped, and sauté over medium-low heat until softened (about 5 minutes). Transfer the softened onions to a medium-sized (approximately 2-quart) casserole dish.
3. Add the remaining ingredients (2 (15-ounce) cans of baked beans, 1 (20-ounce) can of pineapple chunks, drained, 1/4 cup brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves) to the pot. Stir well to combine.
4. Pour the bean mixture into the casserole dish with the sautéed onions. Stir gently to combine.
5. Bake uncovered for 1 hour and 30 minutes, or until bubbly and heated through, stirring once or twice during baking.