Ingredients for Baked Beans And Pineapple
- 1 tablespoon oil
- 1 medium onion, chopped
- 2 (15 ounce) cans baked beans
- Red Kidney Beans
- 1 (20 ounce) can pineapple chunks, drained
- Ketchup
- 1 tablespoon Dijon mustard
- 1/4 cup brown sugar, packed
- Bacon
- Worcestershire Sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
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How to Make Baked Beans And Pineapple
- Preheat oven to 350°F (175°C). Spray a medium-sized (approximately 2-quart) pot with non-stick cooking spray.
- Add 1 tablespoon of oil to the pot. Add 1 medium onion, chopped, and sauté over medium-low heat until softened (about 5 minutes). Transfer the softened onions to a medium-sized (approximately 2-quart) casserole dish.
- Add the remaining ingredients (2 (15-ounce) cans of baked beans, 1 (20-ounce) can of pineapple chunks, drained, 1/4 cup brown sugar, 1 tablespoon Dijon mustard, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground cloves) to the pot. Stir well to combine.
- Pour the bean mixture into the casserole dish with the sautéed onions. Stir gently to combine.
- Bake uncovered for 1 hour and 30 minutes, or until bubbly and heated through, stirring once or twice during baking.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
131g
Fat
6g
Carbs
21g
