Ingredients for Baked Lima Beans
- Dried Lima Beans
- Salt
- Butter
- Dark Brown Sugar
- Dry Mustard
- Molasses
- Sour Cream
How to Make Baked Lima Beans
- Preheat oven to 350°F (175°C).
- In a large bowl, combine lima beans, bacon grease, onion, garlic, brown sugar, molasses, salt, pepper, and thyme.
- Stir well to ensure all ingredients are evenly coated.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake, uncovered, for 105 minutes, or until the lima beans are tender and the sauce has thickened slightly. Stir halfway through.
- Remove from oven and let stand for 10 minutes before serving. Garnish with fresh parsley (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
104g
Fat
98g
Carbs
23g
