Ingredients for Baked Lima Beans
- 1 (16 ounce) package dried lima beans
- 1/2 teaspoon salt
- Butter (not specified in recipe)
- 1/4 cup dark brown sugar
- Dry Mustard (not specified in recipe)
- 1/4 cup molasses
- Sour Cream (not specified in recipe)
- 4 slices bacon
- 1 tablespoon bacon grease
- 1 medium onion
- 1 clove garlic
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- Thyme (quantity not specified in instructions)
- fresh parsley, for garnish (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Lima Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Lima Beans
- Preheat oven to 350°F (175°C).
- In a large bowl, combine lima beans, bacon grease, onion, garlic, brown sugar, molasses, salt, pepper, and thyme.
- Stir well to ensure all ingredients are evenly coated.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake, uncovered, for 105 minutes, or until the lima beans are tender and the sauce has thickened slightly. Stir halfway through.
- Remove from oven and let stand for 10 minutes before serving. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
104g
Fat
98g
Carbs
23g