Ingredients for Country Rhubarb Pie
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How to Make Country Rhubarb Pie
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 4 cups sliced rhubarb, 1 cup granulated sugar, 1/4 cup cornstarch, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract.
- Gently toss to coat the rhubarb evenly.
- Pour the rhubarb mixture into a 9-inch prepared pie crust.
- Sprinkle 1/2 cup chopped pecans over the filling (optional).
- In a medium bowl, combine 1 cup all-purpose flour, 2/3 cup granulated sugar, and 1/2 cup (1 stick) cold unsalted butter, cut into small pieces.
- Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the rhubarb filling.
- Cover the edges of the pie crust with a 2-inch strip of aluminum foil to prevent burning.
- Bake for 50-60 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
- Remove the aluminum foil during the last 10 minutes of baking for a crispier crust.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
195g
Fat
47g
Carbs
25g
