Ingredients for Country Style Sausage Patties
- 1 pound ground pork (or 1 pound ground chicken/turkey)
- Onion
- Garlic Clove
- 1/2 teaspoon salt
- Fresh Parsley
- 1 teaspoon dried thyme
- Fresh Ground Black Pepper
- Fresh Sage Leaves
- Red Pepper Flakes
- Vegetable Oil
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How to Make Country Style Sausage Patties
- In a large mixing bowl, combine 1 pound ground pork (or chicken/turkey), 1/2 cup breadcrumbs, 1/4 cup milk, 1 large egg, 1 teaspoon dried sage, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix thoroughly until well combined.
- Moisten your hands with cold water to prevent sticking. Shape the mixture into 12 patties, each about 1/2 inch thick.
- Chill the patties on a plate in the refrigerator for at least 1 hour (or up to overnight) for firmer patties and better browning. *This step is crucial for juicy patties!*
- Heat 1 tablespoon of vegetable oil in a large skillet over medium heat.
- Carefully place the patties in the hot skillet, ensuring not to overcrowd the pan. Cook for 4-5 minutes per side, or until golden brown and cooked through. Adjust the heat as needed to prevent burning.
- Remove the patties from the skillet and place them on a wire rack or paper towel-lined plate to drain any excess grease.
- Serve immediately on toasted English muffins with cheese and a fried egg (McMuffin style), or alongside home fries and fresh tomato slices for a complete Big Breakfast experience!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
0g
Fat
14g
Carbs
0g
