Ingredients for Country Style Spaghetti And Meatballs
- Diced Tomatoes
- 1 (6 ounce) can tomato paste
- Water
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- Pepper
- 1 teaspoon dried oregano
- Cayenne Pepper
- 1.5 lbs ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 egg, 1/4 cup chopped parsley, 1 teaspoon garlic powder, 1/2 teaspoon salt, 1/4 teaspoon black pepper (Meatball Ingredients)
- 1 pound spaghetti
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How to Make Country Style Spaghetti And Meatballs
- In a large saucepan (6-quart), combine 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (6 ounce) can tomato paste, 1/2 cup chopped onion, 2 cloves minced garlic, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Bring the sauce to a boil over medium-high heat, stirring occasionally. Reduce heat to low and simmer for 40 minutes, stirring occasionally.
- While the sauce simmers, prepare the meatballs (recipe below).
- Gently add the prepared meatballs to the simmering sauce.
- Continue to simmer, stirring occasionally, for an additional 20 minutes, or until the meatballs are cooked through and the sauce has thickened slightly.
- Meanwhile, cook 1 pound of spaghetti according to package directions.
- Serve the meatballs and sauce over the hot spaghetti. Garnish with fresh parsley or grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
58g
Fat
1g
Carbs
26g
